Blazing Your Own Trail in Food: A Conversation with Women Who Know How
Cookbook author and New York Times contributor Colu Henry
James Beard Award-Winning chef and cookbook author Karen Akunowicz
America's Test Kitchen cast member and food stylist Elle Simone Scott
Fresh Collective founders Maggie Battista and Leigh Belanger will moderate the discussion on women building careers and business in the food industry. Each ticket comes with a free drink from our cash bar--you can buy additional beer and wine, too. There will be plenty of time for mingling, sipping, and chatting both before and after the talk. We will also have Colu Henry's and Karen Akunowicz's cookbooks for sale so you can have them signed. See you there!
Monday October 1, 6:30-9:30 pm. The panel begins at 7pm sharp.
Alley Powered by Verizon, 10 Ware Street, Cambridge, MA 02138
Get tickets and complete info: freshcollectiveconvo.eventbrite.com
The Fresh Collective is a community of women food entrepreneurs. If that sounds like something you'd be into, come connect at an event or find us online: thefreshcollective.co
Illustration by Emily Phares
What are my transportation/parking options for getting to and from the event?
The event is hosted at Alley Powered by Verizon at 10 Ware Street in Cambridge, Massachusetts. It's down the street from the Cambridge Public Library and a couple blocks from Harvard Yard. There is some street parking nearby but no parking at the event space. Alternatively, you can take the MBTA Train to Harvard Square (Red Line) and walk 8 minutes to Ware Street or take either Bus Line 1 or Bus Line 68.
What can I bring into the event?
You're welcome to bring pre-purchased cookbooks to the event and ask the authors to sign them.
How can I contact the organizer with any questions?
What's the refund policy?
Your ticket is non-refundable. A portion of profits will go to a worthy women's charity.